software package graphpad prism version 4.0a for macintosh (GraphPad Software Inc)
90
Structured Review
GraphPad Software Inc
software package graphpad prism version 4.0a for macintosh
Software Package Graphpad Prism Version 4.0a For Macintosh, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+package+graphpad+prism+version+4%2E0a+for+macintosh/software+package+graphpad+prism+version+4+0a+for+macintosh/pm16051483-81-8-9
Average 90 stars, based on 1 article reviews
Software Package Graphpad Prism Version 4.0a For Macintosh, supplied by GraphPad Software Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/software+package+graphpad+prism+version+4%2E0a+for+macintosh/software+package+graphpad+prism+version+4+0a+for+macintosh/pm16051483-81-8-9
Average 90 stars, based on 1 article reviews
software package graphpad prism version 4.0a for macintosh - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Direct production of L+-lactic acid from starch and food wastes using Lactobacillus manihotivorans LMG18011. Article Snippet: This study describes several essential factors for direct and effective lactic acid production from food wastes by Lactobacillus manihotivorans LMG18011, and optimum conditions for simultaneous saccharification and fermentation using soluble starch and food wastes as substrates.. The productivity was found to be affected by three factors: (1) initial pH, which influenced amylase production for saccharification of starch, (2) culture pH control which influenced selective production of L(+)-lactic acid, and (3) manganese concentration in medium which improved in production rate and yield of lactic acid.. The optimum initial pH was 5.0–5.5, and the fermentation pH for the direct and effective fermentation from starchy substrate was 5.0 based on the yield of L(+)-lactic acid. |